Well, it’s been awhile since I’ve posted. Our family has had a few adventures in the last couple weeks and I hope I can fill you in on most of them.
But because it wouldn’t make sense to go in chronological order I’m starting with a scone recipe that I tried out yesterday. I thought they turned out pretty yummy, and bet you would think so too (just don’t think about the ingredients too much).
The recipe comes from Giada (you foodies know who I’m talking about!) At first I was skeptical of the ingredients too, but the reviews couldn’t lie.
I hosted a ladies night last night and thought it was a perfect time to try them out.
Of course I made a few modifications so I could use ingredients I had on hand - dried rosemary instead of fresh (just use less) and raspberry jam instead of strawberry - and they still tasted great!
Give them a try, you won’t regret it!